100g Caster Sugar
200g Butter
1. Mix flour and sugar in a bowl, rub in butter.
2. Knead well to form a smooth paste.
3. Roll out, decorate top with fork markings, and cut into fingers.
4. Place on greased baking tray. Bake in moderate oven 160C, 325F, Gas Mark 3 for approx 30 minutes until a pale golden colour.
Very good format, would love to do something, but my brain is stuck with so much technology that I sometimes feel I am stupid and unable to digest it all.
ReplyDelete